Order Hiking Death Valley from Amazon.com

Miller Towing, Serving The Death Valley Region

Click for DeathValley.com Ad Banner Info...


Welcome to DeathValley.com's message board, "Death Valley Talk"— the cyber equivalent of a desert campfire chat! Please keep in mind that Death Valley Talk is intended only for entertainment purposes.

    | Follow Ups | Post Follow Up | Death Valley Talk | FAQ

What is the difference between a DOG and a Cook-Off?
Posted by Inky on 13:48:24 10/29/09

A DOG is a Dutch Oven Gathering... a potluck event most people show up and cook on site to swap tales and tips. It's a time of enjoying good food, good friends, and good times. It's all about having fun and sharing the love.

A Cook-Off is a competition where you hope your buddy burns the heck out of his bread and his pork loin is too dry.

0000000000000000000000000000000000000000

Campfire Dutch Oven Pizza

1 1/2 lbs. lean ground beef 1/2 medium red onion; diced
2 tsp. italian seasoning 3 Tbs. diced greeen bell pepper
1 tsp. garlic powder 3 Tbs. diced red bell pepper
salt and black pepper to taste 1 (8 oz.) can mushroom stems & pieces; drained
2 Tbs. olive oil 12 black olives; sliced
1 can crescent rolls 8 oz. shredded Cheddar cheese
1 jar pizza sauce 8 oz. shredded Mozzarella cheese

Heat a 12" Dutch oven using 18-20 briquettes bottom until hot. In a medium bowl add ground beef, italian seasoning, garlic powder, salt and pepper; mix together with your hands. Drop ground beef by small pieces into the hot Dutch oven and fry until brown. Remove browned beef from Dutch oven and wipe oven down with a paper towel.

Pour olive oil into Dutch oven and spread evenly over bottom of oven. Unroll the can of crescent rolls and line the bottom of the oven with a layer of flattened rolls. Spoon pizza sauce evenly over crescent rolls. Sprinkle evenly with seasoned ground beef, red onion, bell peppers, mushrooms, olives, and top with Cheddar and Mozarella cheeses.

Cover and bake using 8-10 briquettes bottom and 16-18 briquettes top for 20-30 minutes until crust is browned on edges and cheese is bubbly.

Serves: 6-8



Follow Ups:


    Post A Followup!
    Name:
    E-Mail:
    Subject:
    Message:

     

    Add an Optional Link to Your Message
    1. Link URL (optional):
    Help with Links

      Enter the full URL including "http://..."
    2. Link Title (optional):
      Enter the link text, i.e. "View My Website"

     

    Display an Optional Image with Your Message
    Image URL (optional):
    Help with Images

      Enter the full URL of the image including "http://...

     

  Home | Rules | FAQ | Privacy Policy